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Gamay 2015
Alcohol: 11,6%
Total acidity: 3,1
PH: 3.67
Total SO2: 32 mg/l
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Cabernet Franc 2014
Alcohol: 11,3%
Total acidity: 3,7
PH: 3.55
Total SO2 : 20 mg/l
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Sauvignon 2014
Alcohol: 11,5%
Total acidity: 3,8
Ph: 3,70
SO2 total: 18 mg/l
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10% Gamay/90% Cabernet 2013
Alcohol : 11,7%
Total acidity : 4,5
PH : 3,20
SO2 total : 26 mg/l
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