Established in July 2010, Laurent Lebled farms 3.40 hectares.

On the 1st January 2013, he added to his business a society SASU « A la vôtre ! ».

Since 2012, by choice, the wines are classed appellation « vin de France »

Touraine appellation area

A) 1 ha 10 in SAVIGNY EN VERON(37420) near CHINON

Soil type: sand and silt.

Age of the vines: 50 to 70 years old

B) 2ha 30 in SAINT AIGNAN SUR CHER  (41110) near BLOIS

Soil type: clay and limestone.

Age of the vines: 40 to 50 years.

C) No label.

Vine and wine are produced naturally.

Analysis of the wines are made ​​by the certified laboratory COFRAC.

Harvest

The grapes are harvested by hand and transported by refrigerated trucks to the cellar.

Carbonic maceration/native yeast

maceration of red grapes: 17 to 21 days

white grapes: 5 to 12 days.

Maceration takes place in cement tanks on a chestnut wood flooring. The grapes are

then pressing in a screw press before finishing its fermentation in fiber tanks.

The bottling is done with traditional corks.

It is essential to perform a minimum of human intervention on wine.

As of 2018,

a new vintage under name « Picasses » will complement the panel of wines.

The vinification follows the traditional method (destemming, crushing…)